It is the base which helps fix the whole nest to the cliff or wall of a house. It usually has a thick and lumpy texture and is the oldest part of the bird's nest. The raw bird's nest base is selected from less feather, clean and thick bases.
 
The bird's nest base has the original white and shape with feathers. 
Cleaning time is around 60-90 minutes and the yied loss is around 25% for non-professionals 
The product has a mild fishy odor charater. 
INGREDIENTS: 100% pure bird's nest, no mixing or food binder
 
DIRECTIONS: Soak the raw bird's nest base in clean water for around 1-2 hours. Prepare a clean bowl, tweezers, a bowl of water to remove the feathers and clean the nest base. After the bird's nest base has expanded, you can drain the water and put on a white plate and prepare another bowl of water. pick up the feathers with tweezers. this work must replace many times until the feathers are completely removed. The clean nest base can be cooked immediately or stored in the freezer for 3 months or fridge for 1 week. Note, the frozen product must be narturally defrosted and steamed at a moderated temprature to preserve all the nutrional value. The bird's nest can be cooked with rock sugar, lotus seed, red apple, pandan leaf, ginger or longan...to add the sweet taste and eliminate the fishy smell.
 
STORAGE INSTRUCTIONS: Store Bird nest in cool and dry places.